What is the point of being so fortunate to possess an extraordinary, magical site - let’s call it for discussion purposes, “Paradise” -  and not having the opportunity to share it with others?  We’ve staged some fabulous dinners at the Popelouchum Estate in San Juan Bautista in the past and they were all just magical affairs.  This summer, we are trying something a little different. Rather than mount very large affairs, we’d like to propose a number of smaller more intimate get-togethers - limited to 12 attendees - of a bright and sunny summer afternoon.  I will be there to schmooze and to share with you vinous aperçus.

 Join Randall Grahm on a modest walking tour of Popelouchum and then sit down at the garden to a catered box lunch from our friend, Michelin-starred chef, Jarad Gallagher, with a chicken or veggie offering, accompanied by a side-dish prepared from produce grown on-site, along with tastes of a couple of Popelouchum wines and a few surprises (oldies) from the RG vinous archive.